APA Referencing Guide

APA Citations Overview

While the majority of the formatting is highly similar to the Harvard Style, there are some crucial differences in APA style. The American Psychological Association (APA) citation style is widely used in the social sciences, behavioural sciences, education, and business. This guide follows the 7th edition of the APA Publication Manual, released in 2020.

There are two types of citation in APA referencing: in-text citations, which are found in the main body of the work and contain a fraction of the full bibliographical information, and reference lists, which are located at the end of the main work and list full information for all sources mentioned within the work.

Key APA Rules: In an APA reference list, all listed sources should be indented from the second line onwards (hanging indent). Sources are listed alphabetically by the author's surname. Where there are multiple citations by the same author, these are listed chronologically by year of publication.

In-Text Citations in APA

You can cite a source directly (quoting verbatim) or indirectly (citing ideas without quoting).

Direct Quote:
"Chocolate has an infinite variety of uses" (Davis, 2023, p. 8).
Indirect/Paraphrase:
As Davis (2023) notes, chocolate can be used in many different ways.

In APA, in-text citations follow similar rules to Harvard, with one key difference: for sources with three or more authors, the reference section should list each author, but for each in-text citation, only the first author is displayed followed by et al.

  • One author: Dern (2023)
  • Two authors: Dern and Geller (2023)
  • Three or more authors: Dern et al. (2023)

In the main body of the text, authors' names should be joined with the word 'and'. However, within parentheses, an ampersand (&) should be used:

Main body:
Dern and Lerner (2023) state that food is a source of great comfort to people.
Within parentheses:
Food can be considered a great source of comfort (Dern & Lerner, 2023).

1. Books

Books with One or Two Authors

Last name, first initial. (Year). Title. Edition (if not first). Publisher.

Davis, B. (2023). A History of Chocolate. Delectable Publications.
Davis, B. (2023). A History of Chocolate. (3rd ed.). Delectable Publications.
Jones, F. & Hughes, S. (2023). Eating Out: A Definitive Restaurant Handbook. Delectable Publications.

Books with Three or More Authors

Only the first author's name appears in-text followed by 'et al.' However, all authors are listed in the reference list in the order they are credited in the original work.

Evans, D., McDonald, F., & Jackson, T. (2023). Getting the Best Service. Delectable Publications.

James, P., Croft, D., Levin, S., & Doe, A. (2023). How to Succeed in the Restaurant Industry. Delectable Publications.

Chapter in an Edited Book

When citing a single chapter in a larger book, include the page range (pp.) that the chapter spans and the edition of the book.

King, S. (2022). The best wines and where to find them. In E. Loftus (Ed.), Fine Wine: A Guide (1st ed., pp. 28-46). Delectable Publications.

Multiple Books by the Same Author

Brown, G. (2021). Mexican Food. Delectable Publications.
Brown, G. (2022). Japanese Food. Delectable Publications.
Brown, G. (2023a). Chinese Food. Delectable Publications.
Brown, G. (2023b). Italian Food. Delectable Publications.

2. Articles

Print Journals

The same rule applies regarding number of authors as with books. For three or more authors, only the first author appears in-text followed by 'et al.' All authors are listed in the reference list.

Jenkins, O. (2023). Unusual Recipes and Cantonese Cuisine. Culinary Research, 5(8), 47-59.

Eight or More Authors

For articles with eight or more authors, list the first six authors, then an ellipsis (...), then the final author.

Solei, H. R., Wein, M., Barnes, J., Bates, A., Ferta, R., Treat, D., ... Martins, R. N. (2023). The provenance of noodles. Culinary Research, 10(4), 299-300.

Journal Articles Accessed Online

Wherever possible, supply the Digital Object Identifier (DOI). If no DOI is available, cite the URL.

Jenkins, O. (2023). Unusual Recipes and Cantonese Cuisine. Culinary Research, 5(8), 47-59. https://doi.org/10.1234/ojenkinscantonesecuisine

Newspaper and Magazine Articles

Bell, Y. (2023). Man with unusual tastes eats chalk for breakfast. Healthy Lifestyles Magazine, p. 4.

Lees, P. (2026). Freaky eaters. The Weekly Herald, p.21. https://www.theweeklyheraldonline.com/freakyeaters2026

3. Online Sources

Websites

If no date is available, use 'n.d.' instead of the year. If no individual author, credit the organisation or website name.

HealthTips. (2026). Superfoods and where to find them. https://www.healthtipsarticles.com/superfoods

Social Media

Provide a retrieval date if the content is likely to change dramatically (e.g., a live feed).

Proud, F. (2026, June 5). Food lovers group [Facebook post]. https://www.facebook.com/foodloversgroup

4. Images and Visual Mediums

Films and DVDs

Hertz, J. (Director). (2023). The World's Best Curries [Film]. UK: Foodie Studios.

YouTube Videos

Yummydishes. (2023, January 30). Egg custard – simple recipe! [Video]. YouTube. https://www.youtube.com/yummydisheseggcustard

Broadcasts

Bailey, F. (Executive Producer). (2023, March 12). World Kitchen: Nigeria [TV broadcast]. London: BBC.

Images and Photographs

Hewer, D. (2022). Women enjoying a cup of tea [Photograph]. London: Food Photography Library.

Hewer, D. (2022). Women enjoying a cup of tea [Photograph]. https://www.foodiephotos.com/dhewerwomencupoftea

Podcasts

Yummydishes. (2023, October 16). Innovative Baking, Innovative Food [Podcast]. https://www.foodiepodcasts.com/yummydishesinnovativebaking

5. Other Source Types

Reports

Marks and Spencers. (2023). A report on the sales of '2 Dine for £10'. M&S Publications.

Dissertations

Neath, G. (2023). An examination of Mexican food in popular culture [Master's thesis, Oxford Brookes University].

Government Publications

UK Government. (2026). Nutrition and Young People. Government Publications.

Presentations and Lectures

Yates, R. (2023). The benefits of herbs [PowerPoint presentation].

Music Recordings

Luce, F. (2022). Delicious [CD recording]. Delectable Music.

Dictionaries

Wordy. (2023). Wordy's modern dictionary. Delectable Publications.

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